Our kitchen
Menu
The menu changes with the seasons. Essential dishes, local ingredients and care for every detail.
For any food allergy or intolerance, please inform our staff: we will be happy to assist you in your choice.
Food allergens
1
CerealsCereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
2
CrustaceansMarine and freshwater: shrimps, scampi, lobsters, crabs and similar
4
FishFood products containing fish, even in small percentages
7
MilkAny product containing milk: yogurt, biscuits, cakes, ice cream and creams
8
Tree nutsAlmonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts and pistachios
12
SulphitesPickled, oil-preserved and brined foods, jams, dried mushrooms, preserves, etc.
14
MolluscsScallop, razor clam, queen scallop, mussel, oyster, limpet, clam, tellin
