Food allergens

1Cereals
CerealsCereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
2Crustaceans
CrustaceansMarine and freshwater: shrimps, scampi, lobsters, crabs and similar
4Fish
FishFood products containing fish, even in small percentages
7Milk
MilkAny product containing milk: yogurt, biscuits, cakes, ice cream and creams
8Tree nuts
Tree nutsAlmonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts and pistachios
12Sulphites
SulphitesPickled, oil-preserved and brined foods, jams, dried mushrooms, preserves, etc.
14Molluscs
MolluscsScallop, razor clam, queen scallop, mussel, oyster, limpet, clam, tellin